![]() ![]() Remember the orange oil that we serve? take some home, so many uses, just ask Pronounce ‘you-kah’… nothing ‘yuccky’ about it!Ĭrab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauceĢ50ml bottle. Thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa House citrus & spice blend with orange zestīlack beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro ![]() Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, side of tamarind-smoked jalapeno BBQ sauce Sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce House-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauceįinally back on the menu! spicy sauteed shrimp with piquillos, garlic & habanero peppers, served with cuban style toasts Sliced smoked roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll.Starters, Salads, Sandwiches, Sides, and Stuff Ham, sliced roasted pork, Swiss cheese, pickles, and mustard on a pressed Cuban bread. Mixed greens, chopped bacon, chickpea, cherry tomato, radish, cucumber, beet, caramelized walnuts, raisins and Gorgonzola cheese tossed in bleu cheese vinaigrette.Įl guapo. Romaine lettuce, cherry tomato, Parmesan cheese and croutons tossed in Caesar dressing. Server with a side of mayo cocktail sauce. King of prawns in vinaigrette made with olive oil, tomato dice, peppers red onion and hint of mango. Assortment of hand-homemade croquettes of ham, chicken and fish.ĭay boat fish marinated in florida citrus, aji amarillo, aji rojo, red onion and served with sweet potato. ![]()
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